What I like to do with Thanksgiving leftovers - Curried Turkey Soup

I shared this recipe a few years a go but it is one of my favorite recipes to use up some of those Thanksgiving leftovers.


Curried Turkey Soup (I doubled the amounts below so that there was a large amount)
4 tablespoons butter
1 tablespoon curry powder
1/2 cup minced onion
4 - 8 tablespoons flour (depending on the amount of mashed potatoes used)
5-6 cups of stock, warmed
optional ingredients: mashed potatoes (used to thicken), broccoli, asparagus tips
1/2 cup heavy cream
1 large cup of diced turkey (I usually add more, you really can't have too much in the soup in my opinion)
4 tablespoons minced parsley

In a large stock pot, melt butter and stir in curry, cook for 1 minute. Add the onion and cook for about 10 until soft but not browned. Stir in flour, cook for 2 minutes and remove pot from heat and let cool for 2-3 minutes. Vigorously whisk in hot stock, return to hot stove and simmer for one minute continuing to whisk. If using mashed potatoes, add those in now 1 tablespoon at a time until desired thickness. stir in cream while simmering slowly, season. Stir in turkey and other optional veggies, bring to a simmer again, sprinkle with parsley to serve.

Do you have any special recipes that call for Thanksgiving leftovers? Care to share them in the comments?

curried turkey soup

i've had a few requests for this recipe in the past few weeks, so i thought i would share it here.

i look forward to making this soup with thanksgiving leftovers more than i look forward to the actual thanksgiving meal....

curried turkey soup

4 tablespoons butter
1 tablespoon curry powder
1/2 cup minced onion (i keep mine more chopped, i like a lumpier soup i suppose)
4-8 tablespoons flour (this depends on the amount of mashed potatoes used)
5-6 cups turkey or chicken stock, hot
optional ingredients: mashed potatoes, broccoli, asparagus tips, rice.
1/2 cup heavy cream
1 generous cup diced turkey (i usually double this)
4 tablespoons minced parsley

in a large stock pot, melt butter stir in curry powder and cook for 1 minute.
add in the onion and cook for about 10 minutes until very translucent.
meanwhile, heat stock in a separate pan or in the microwave.
stir in flour (NOTE: i would start with 4 tbls first depending on if you're using mashed potatoes), cook for 2 minutes then remove pan from heat and let cool for 2-3 minutes.
vigorously whisk in hot stock and return to stove, simmer for one minute continuing to whisk.
if using mashed potatoes, add them 1 tablespoon at a time until desired thickness.
stir in cream by spoonfuls, simmering slowly.

season with pepper to taste

stir in turkey and other optional veggies and again bring to a simmer.
sprinkle with parsley and serve.

enjoy!